Macomb Community College Recipe Comparison Report

Description

Type out (in full sentences) :

*Introduction (what is the purpose of this assignment?, what did you do?, what are the recipes?, etc

*A summary of the health benefits provided by changes (fat, cholesterol, etc) in the edited recipe. (ie if it has lower fat or cholesterol how is that a good thing?) Make sure to include the analysis of a minimum of 5 vitamins and minerals (for example, the healthier recipe had twice as much calcium than the first version. The benefits of getting more calcium in the diet are…) You should analyze the entire recipe results rather than the individual ingredient changes.

*Discuss the possible drawbacks to the recipe (health, taste, calories, cost, etc). Conclude the paper.

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